Creamy Garlic Prawns Recipe: A Rich, Flavorful Seafood Delight

Seafood lovers are always on the lookout for a recipe that is simple, elegant, and packed with flavor. Among the many dishes that make it to the dinner table, creamy garlic prawns stand out as a true favorite. This indulgent recipe combines succulent prawns with a luscious, garlicky cream sauce that tastes restaurant-quality yet is easy to make at home. Whether you are planning a quick weeknight dinner or an impressive dish for entertaining, creamy garlic prawns never fail to impress.

In this article, we’ll explore everything you need to know about making the perfect creamy garlic prawns, from selecting the right prawns to step-by-step cooking instructions, serving ideas, and helpful tips.

Why Choose Creamy Garlic Prawns?

There are countless ways to prepare prawns—grilled, stir-fried, baked, or even tossed in pasta. But creamy garlic prawns have a unique charm because they deliver the perfect balance of richness and flavor. The creamy sauce coats every bite, while the garlic adds depth and aroma. When paired with fresh herbs and a squeeze of lemon, this dish transforms into a refreshing yet hearty meal.

Some reasons why creamy garlic prawns deserve a spot in your kitchen rotation:

Quick to prepare: Ready in under 20 minutes.
Restaurant-quality: Looks and tastes gourmet with minimal effort.
Versatile: Can be served with rice, pasta, bread, or vegetables.
Crowd-pleaser: Perfect for both casual family meals and elegant dinners.

Ingredients for Creamy Garlic Prawns

The beauty of this recipe is that it uses simple, everyday ingredients while delivering maximum flavor. Here’s what you’ll need:

500g (1 lb) large prawns, peeled and deveined
3 tablespoons butter (unsalted preferred)
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken or vegetable stock
¼ cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon paprika (optional, for a smoky kick)
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped

Optional add-ins: chili flakes for heat, white wine for depth of flavor, or spinach for a healthier twist.

Step-by-Step Instructions

Making creamy garlic prawns at home is easier than you think. Follow these simple steps:

Step 1: Prepare the prawns

Wash and pat dry the prawns with paper towels.
Season lightly with salt, pepper, and paprika (if using).

Step 2: Cook the prawns

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the prawns in a single layer and cook for 1–2 minutes per side until they turn pink and slightly golden.
Remove prawns from the skillet and set aside.

Step 3: Make the creamy garlic sauce

In the same skillet, melt the remaining butter. Add garlic and sauté for about 1 minute until fragrant.
Pour in the chicken or vegetable stock, scraping up any brown bits from the pan.
Add the heavy cream and bring to a gentle simmer.

Step 4: Add flavor

Stir in Parmesan cheese until melted and the sauce thickens slightly.
Add lemon juice, salt, and pepper to taste.

Step 5: Combine and finish

Return the prawns to the skillet and toss them in the sauce until coated.
Simmer for another 1–2 minutes, allowing flavors to blend.
Sprinkle with fresh parsley and serve hot.

Serving Suggestions

The creamy garlic sauce is rich and versatile, making it perfect for pairing with many sides. Here are some serving ideas:

Creamy Garlic Prawns with Pasta – Toss with fettuccine or spaghetti for a classic Italian-inspired meal.
With Steamed Rice – Let the sauce soak into fluffy white or jasmine rice for a comforting dish.
With Crusty Bread – Use fresh baguette slices to mop up the delicious sauce.
Over Vegetables – Serve with steamed broccoli, asparagus, or spinach for a low-carb option.
As a Starter – Serve in smaller portions with toasted bread for an elegant appetizer.

Tips for the Perfect Creamy Garlic Prawns

To elevate your dish and ensure it turns out perfect every time, keep these tips in mind:

Don’t overcook the prawns: They cook quickly and can turn rubbery if left too long.
Use fresh garlic: The flavor of fresh garlic is more robust than jarred alternatives.
Choose large prawns: Jumbo or tiger prawns give the dish a more luxurious feel.
Thicken sauce naturally: Allow the sauce to simmer and reduce rather than adding flour or cornstarch.
Balance the richness: A splash of lemon juice or white wine cuts through the creaminess.

Variations of Creamy Garlic Prawns

This recipe is flexible, and you can adjust it to suit your preferences:

Spicy Garlic Prawns: Add chili flakes or cayenne pepper for a fiery kick.
Garlic Butter Prawns: Skip the cream for a lighter, buttery version.
Herb-Infused Prawns: Add fresh dill, thyme, or basil for a unique flavor twist.
Low-Calorie Version: Replace heavy cream with light cream or coconut milk.
Cheesy Delight: Add more Parmesan or even mozzarella for an extra-cheesy sauce.

Nutritional Information (Approximate per serving)

Calories: 380
Protein: 25g
Fat: 28g
Carbohydrates: 6g
Fiber: 1g
Sugars: 2g

This dish is high in protein and low in carbs, making it suitable for keto-friendly diets when served without rice or bread.

Why This Recipe Works for SEO Food Blogs

The creamy garlic prawns recipe is one of the most searched-for seafood dishes online. People love recipes that are easy, quick, and luxurious. Including keywords such as “creamy garlic prawns with pasta,” “easy creamy garlic prawns,” and “restaurant-style creamy prawns” can help food bloggers rank higher on Google. Additionally, offering serving suggestions and variations ensures the recipe appeals to a broader audience.

Final Thoughts

The creamy garlic prawns recipe is proof that you don’t need complicated ingredients or hours in the kitchen to create a show-stopping meal. With its silky sauce, fragrant garlic, and tender prawns, this dish is the perfect balance of comfort and sophistication. Whether paired with pasta, rice, or fresh bread, it’s a recipe you’ll want to make again and again.

Next time you’re craving seafood, skip the takeout and treat yourself to these creamy garlic prawns at home. Quick, delicious, and endlessly versatile, this recipe is a true winner.